WE FULFIL
TRAINING NEEDS

Upskill yourself to high industry standards

Are you self-employed or looking to upskill your existing workforce?

We offer a wide range of land-based qualifications and accredited food courses to support businesses like you to be fully qualified and safe in the work that you do.

Our courses (including NPTC and RTITB) are designed to deliver the specialist skills required for a Certificate of Competence (CoC) qualification. Some of these qualifications are required for a licence to practise activities or for membership of a CPD register.

All of our qualifications are developed with industry experts and employers to ensure that they support the skill needs of today’s industry. Our qualifications provide a great mix of practical skills and theoretical knowledge. Our certificates demonstrate you have the ability to do a job to an industry recognised standard.

Courses available

NPTC

001432 – City & Guilds Level 2 Certificate of Competence in the Safe Use of All-terrain Vehicles (ATVs)

NPTC

001434 – City & Guilds Level 2 Certificate of Competence in the Safe Use of Hand-held Hedge Cutters

NPTC

001435 – City & Guilds Level 2 Certificate of Competence in the Safe Use of Mowers

Food Courses

Bakery – Basic Bread Making

Food Courses

Butchery – Basic Knife Skills

Food Courses

Butter Manufacturing

NPTC

Chainsaw and related operations

Food Courses

Cheese Manufacturing

Food Courses

Chocolate Workshop

Food Courses

CIP & Hygiene Design

Food Courses

Dairy Science for Office-Based Staff

Food Courses

Dairy Science, Milk Processing & CIP

Food Courses

Environmental Impact

Distance Learning

Essential Digital Skills

Food Courses

Food Chemistry

Food Courses

Food Microbiology

Food Courses

Food Sensory

Food Courses

Food Sustainability

RTITB

Forklift Truck or Telehander – 1 Day Refresher Course

Food Courses

Ice Cream Manufacturing

Food Courses

Introduction to Lean Manufacturing

Chainsaw and related operations
NPTC

Level 2 Award in the Safe Use of a Stump Grinder (0020-54)

Food Courses

Level 2 in Allergen Awareness

Food Courses

Level 2 in COSHH

level 2 in food safety course
Food Courses

Level 2 in Food Safety

Food Courses

Level 2 in HACCP

Food Courses

Level 2 in Health & Safety

Food Courses

Level 2 in Manual Handling

Food Courses

Level 2 in Risk Assessment

Food Courses

Level 3 in Auditing and Inspection

Food Courses

Level 3 in Food Safety

Food Courses

Level 3 in HACCP

Food Courses

Level 3 in Health & Safety

Food Courses

Level 3 in Risk Assessment

Food Courses

Level 4 Food Safety

Food Courses

Level 4 HACCP

Distance Learning

Maths and English Courses

Adult Courses

Multiply – Boost your number skills

Professional Training

Parlour Safe

RTITB

RTITB Training, FLT or Telehandlers on your own Premises

NPTC

Safe use of a manually fed brushwood chipper (0020-58)

NPTC

Safe use of brushcutters and trimmers (0014-26)

NPTC

Safe use of pesticides

Food Courses

Tanker Driver Food Safety

RTITB

Telescopic Handler Training – 1 Day Refresher Course

NPTC

Tractor driving and related operations (compact or agricultural machinery)

NPTC

Transportation of livestock by road

Food Courses

Yoghurt Manufacturing

Find out how we can help you

Request your free insight consultation call back now!
Reaseheath Business Hub
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Please let us know what's on your mind. Have a question for us? Ask away.

Contact our dedicated business team today on

businesshub@reaseheath.ac.uk.